If I get lost in the woods one day, I hope I stumble upon Niklas Ekstedt. He could charm a bear, and he cooks like a Swedish one with a Michelin star.

Financial Times

[Ekstedt] is both a purist and a tinkerer. . . He carries on with typical Swedish humility, not chasing stars or lists, but committing night after night to purity, history, and heritage. To delivering pleasure and honoring his ancestry.

Forbes

Ekstedt is a Swedish national treasure, in part for his championing of Nordic cuisine, his growing restaurant empire, and his mastery of open-fire cookery. But also, surely, for his easy charm, rugged good looks, and embodiment of a very Scandinavian vein of gung-ho.

Esquire

The Swedish Cookbook is a beautifully crafted celebration of Nordic simplicity, balance and flavor - a book that feels both timeless and refreshingly modern. Ekstedt brings his signature philosophy of lagom - 'just the right amount' - to every page, offering home cooks a warm, confident guide into the heart of Swedish culinary tradition . . . Ekstedt offers recipes that feel accessible without sacrificing quality or authenticity . . . The Swedish Cookbook is a glowing testament to Niklas Ekstedt's ability to translate the heart of Swedish cuisine into a book that feels alive, inspiring, and deeply satisfying . . . this cookbook is destined to become a cherished favorite.

Vol. 1 Brooklyn

Whether you are a seasoned chef or just starting your culinary journey, it's time to find your lagom in the kitchen and savor the delightful simplicity of Swedish food under the cookbook tutelage of Michelin class chef Niklas Ekstedt! [The Swedish Cookbook] is a culinary delight . . . [it] will prove to be a prized addition to cookbook collections.

Midwest Book Review

I love Niklas' cooking and in his new book he showcases simple, honest Swedish home cooking with his creative slant. I want to cook and eat everything immediately!

Ben Tish, author of Mediterra