[Georgina Hayden] carefully chooses among traditional menu items, then spins her own variations . . . An out-of-the-ordinary cookbook that elevates kitchen output without a great deal of fuss . . . sumptuous recipes.

Booklist, starred review

Vibrant, comforting food destined to become firm favorites . . . Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast.

Jamie Oliver

Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque. It's joyful, generous and drenched in olive oil.

Yotam Ottolenghi

Dive into the flavors of the Mediterranean with this mouth-watering collection of recipes along the Mediterranean coast. From delicious lemon cakes to scrumptious chorizo dishes, this is a must-have for any cook looking for inspiration.

Barnes & Noble, The Best Books of June 2026

MEDesque is the book you're going to reach for this summer whenever you're entertaining or stumped for flavorful weeknight meals.

Maggie Hoffman, The Dinner Plan

Georgina Hayden has always had a gift for weaving narrative into nutrition, but with MEDesque, she has delivered something far more profound: a luminous, salt-sprayed love letter to the Mediterranean that feels both ancient and startlingly modern . . . [Hayden] is tracing the oceanic zones of the soul. The book is a masterclass in what she calls 'ancestral minimalism'-dishes that rely on the integrity of three or four ingredients rather than a crowded pantry.

Vol. 1 Brooklyn