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Leiths Techniques Bible cover
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$72.00 RRP $80.00 Website price saving $8.00 (10%)

Description

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Product details

Published May 31 2016
Format Hardback
Edition 1st
Extent 800
ISBN 9781408869338
Imprint Bloomsbury Publishing
Dimensions 10 x 7 inches
Publisher Bloomsbury Publishing

About the contributors

Author

Lucinda Bruce-Gardyne

Susan Spaull trained as a chef at Cordon Bleu and…

Author

Susan Spaull

Susan Spaull trained as a chef at Cordon Bleu and…

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