Feast on a Leaf is more than just a cookbook; it's a heartfelt tribute to the culinary heritage of Kerala, beautifully presented and meticulously detailed. Arun's expertise and passion shine through in every page.

Vikas Khanna

This is as much a cookbook as it is a labour of love. Arun's background as a filmmaker means he could have spent his life doing no more than cooking the odd good meal and treating food as a hobby. But such are his passion and his commitment that nearly two decades ago he made food his life's work specialising in the flavours so lovingly created by his forefathers. So this book is the work of a man who came to food only out of love and a sense of heritage. He takes us deep into the cuisine of Kerala but makes it accessible to even the novice cook.

Vir Sanghvi

I remember Arun so well from the time he was my official Kerala food supplier at Café Diva nearly fifteen years ago. The nuances, subtle flavours, the honesty is something which I will never forget. In the book I loved his recipes but more than that it is the stories and the anecdotes. You can smell the air, taste the food and almost become part of the excitement that is around you during Onam.

Ritu Dalmia

Having known Chef Arun for years, I've witnessed his deep-rooted passion for the rich cuisine of the South, especially Kerala food. This book is a treasure, a complete encyclopaedia of sadhya offerings-detailed detailed insights into the traditional sadhya meal, its diverse accompaniments and different styles of preparation.

Manish Mehrotra

Step into the vibrant world of Onam sadhyas with this exquisite cookbook that celebrates the rich tradition and cultural heritage of Kerala. Feast on a Leaf is more than just a collection of recipes-it's a culinary voyage that brings the essence of Onam to your kitchen.
Chef Arun Kumar T.R., a maestro of Kerala cuisine, unveils the secrets behind the grand feast. Through stunning photographs and detailed instructions, this book guides you in creating an authentic sadhya experience right at home. From the intricate preparation of each dish to the stories behind them, every page is a testament to the love and labour that goes into this traditional banquet.
Whether you're a seasoned cook or someone who loves sadhyas but is unsure where to start, Feast on a Leaf is your ultimate guide. Discover the joy of preparing and sharing a meal that's not just food, but a celebration of culture and community.
Get ready to immerse yourself in the flavours, colours, and traditions of Kerala. Your culinary adventure awaits.

Sujan Sarkar

Part memories of a childhood spent in a Nair tharavad in Central Kerala, part meticulously detailed recipes of all the dishes that go to make up an Onam sadhya, arguably Kerala's most famous export to the world of gastronomy, Chef Arun Kumar who wears the hats of a chef and a film-maker has now donned the headdress of an author who has brought alive not only the snake-boat races of Onam, but the food, culture and frenetic preparations for the iconic lunch served on this occasion. A vital read.

Marryam Reshii