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Qasr Ibrim
The Ottoman Period
Qasr Ibrim
The Ottoman Period
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Description
This volume completes the documentation of excavations at the Nubian site of Qasr Ibrim conducted by the Egypt Exploration Society, continuing the tradition of documenting the history and archaeology of the site phase-by-phase. Previous monographs dealt with the Ballaña phase (c. AD 350–600), the earlier (c. 600–1172) and the later medieval period (c. 1172–1500). The present work carries the story forward to the final abandonment of the site in AD 1812, the period when Lower Nubia was annexed to the Ottoman Empire, and an Ottoman garrison was installed at Qasr Ibrim. Part I deals with the historical record of the site, based on archival sources, Part II presents the archaeological evidence, followed in Part III by brief summaries on the Ottoman period artefacts found at the site, in particular pottery (by William Y. Adams), basketry (by Boyce N. Driskell), and textiles (by Nettie K. Adams)
Table of Contents
Part I: the historical record
Preface to Part I
The geographical and political context of Qasr Ibrim
Lower Nubia before 1961: ethnographic, archaeological, and documentary evidence
Prelude to the occupation of Qasr Ibrim and the annexation of Lower Nubia, 1517–60
The history of Ottoman activities at the site
The cultural identity of the Ottoman garrison
Afterthoughts
Part II: the architectural record
Preface to Part II
The urban setting
The earliest datable Ottoman remains ('Level B1')
Later and undatable archaeological remains
Archaeological history
Part III: The artefacts
Summary notes on the Ottoman artifacts
Summary notes on the pottery
The basketry
The textiles
Concordance
Bibliography
Product details
| Published | 07 Mar 2019 |
|---|---|
| Format | Paperback |
| Edition | 1st |
| Extent | 184 |
| ISBN | 9780856982262 |
| Imprint | Egypt Exploration Society |
| Illustrations | 39 b/w figures; 8 b/w plates; 21 colour plates |
| Dimensions | 297 x 210 mm |
| Series | Excavation Memoirs |
| Publisher | The Egypt Exploration Society |























