Food History
- Bloomsbury Sources in Ancient History
- Critical and Primary Sources
- Cultures of Early Modern Europe
- Dress, Body, Culture
- Food Cultures in America
- Food in American History
- Food in Modern History: Traditions and Innovations
- Greenwood Folklore Handbooks
- History in 15
- Leisure, Consumption and Culture
- Materializing Culture
- Object Lessons
- Russian Shorts
- SOAS Studies in Modern and Contemporary Japan
- T&T Clark Handbooks
- The Cultural Histories Series
- The Global Kitchen
- The Greenwood Press Daily Life Through History Series: Cooking Up History
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