Anthropology of Food

A Cultural History of Wine in the Medieval Age

A Cultural History of Wine in the Renaissance

A Cultural History of Wine in the Age of Industry

A Cultural History of Wine in the Age of Enlightenment

A Cultural History of Wine in the Modern Age

Food in Memory and Imagination

• Beth Forrest (Edited by)
,
• Greg de St. Maurice (Edited by)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
,
• Cynthia Shafer-Elliott (Edited by)
,
• Carol Meyers (Edited by)

Slow Food

• Valeria Siniscalchi (By)

Critical Approaches to Superfoods

• Richard Wilk (Edited by)
,
• Emma McDonell (Edited by)

Culinary Nationalism in Asia

• Michelle T. King (Edited by)