Ben takes us across the Mediterranean and then back to his table. From Italy to Tunisia, Croatia to Morocco, capturing the heart of Mediterranean cooking. Simple, seasonal, and heartfelt. Count me in, Ben.

Yotam Ottolenghi

Not only is Ben's Mediterra a beautiful book, but it is so well researched, with mouth-watering, accessible recipes

Georgina Hayden

You probably think you don't need another book about Mediterranean food, but you need this one. I leaf through Ben's books thinking 'I want to make that, and that, and that!'. His food is rich, intense and alive.

Diana Henry

A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine.

Library Journal

With seductive writing and careful curation, Tish invites us to taste the differences of each Mediterranean country, and experience the pride of place and relaxed way of life that links them together.

Atlanta Journal-Constitution