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Description
Fried. Baked. Mashed. Roasted. From TikTok's High Priestess of the Potato comes the ultimate potato book!
You asked, and we heard – this is Poppy Cooks' all-potato cookbook. The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!).
With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.
Table of Contents
Roast potato
Chips
15-Hour potatoes
Wedges
International classics
Baked potatoes
Freezer potatoes
Fondant potatoes
Hash browns
Hasselbacks
Potato salad
Potato skins
Crispy cube potatoes
Potato bakes
Smashed potatoes
Festive potatoes
Product details
| Published | 04 Mar 2025 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Extent | 256 |
| ISBN | 9781526664143 |
| Imprint | Bloomsbury Publishing |
| Dimensions | 246 x 189 mm |
| Publisher | Bloomsbury Publishing |
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